|
|
In Defense of the Cow: How Eating Meat Could Help Slow Climate Change Posted by TreeHugger 1 year 24 weeks ago - Tags: ![]()
|
|
|
Photo via stock.xchng by bouwm019
Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy, bio-diverse ecosystems. I am a vegetarian, but I maintain there is a place for grass-fed beef on family menus—and pasture-raised cattle in global warming solutions. Cows can help more than harm if they are sustainably raised....
. Full story @ treehugger.com |
||
|
||
Test
- Mercedes-Benz S 400 hybrid: 30 mpg and 47 pounds of recycled goodness
- Global Green Cars unveils plans for three new models: two all-electrics and a PHEV
- Report: Toyota may build Auris hybrid in UK from 2012
- CarMax: interest in hybrids and diesels on the rise
- ALMS CEO Scott Atherton discusses the relevance of sports car racing
TreeHugger - Beauty
- Tarte eyeQuatic Waterproof Summer Essentials is Sunny With Chance of Showers
- Is Blue the New Green? Alanis Morissette, Woody Harrelson Hawk Recycled Jeans
- Are Paper Napkins More Environmentally Friendly?
- Wearable Plastic Bottle T-Shirts Say a Lot
- How Chic is Your Ride? Show Off Your Bike, Win This Exclusive TopShop-Designed Two-Wheeler!
TreeHugger - Transportation
TreeHugger - Architecture
EcoGeek - Technology
User login
Navigation

